Jackfruit and Black Bean Burgers
NEW RECIPES
NEW RECIPES
Ice cream cheesecake with a strawberry compote
Method
Ingredients (12 portions)
-
750mls vegan vanilla ice cream
(I used Swedish Glace) -
20 strawberries (diced in half)
-
6 tbsp golden caster sugar
-
10 medjool dates (de-stoned)
-
1/2 cup almonds
-
1/2 tsp ground cinnamon
-
4 heaped tbsp soft vegan butter
-
120g biscuits (I used. Nairn's coconut and chia seed oat cakes)
-
Pinch of salt
Hey! My name is Jenny and welcome to thisdoctorcooks! Please check out volume 1 of my
e-book below, and enjoy my recipes!
Click
to download my e-book
Click here for recipes
Gluten Free recipes
Almond Satay
Vegetable Noodles
Three Bean
Chilli
Grilled
Cauliflower
Steak
Triple Tomato
Risotto
Butterbean Tikka Masala
Lentil, Aubergine and Tomato Curry
Jerk Tofu and Tropical
Guacamole
Korean Tofu
with Onions
Lentil and Avocado Bake
Wild Mushroom Risotto