750mls vegan vanilla ice cream 
(I used Swedish Glace) 

20 strawberries (diced in half) 

6  tbsp golden caster sugar 

10 medjool dates (de-stoned) 

1/2 cup almonds

1/2 tsp ground cinnamon 

4 heaped tbsp soft vegan butter 

120g biscuits (I used. Nairn's coconut and chia seed oat cakes) 

Pinch of salt