My aim is to inspire as many people as possible to incorporate more plant based, vegan dishes into their diet. There is an overwhelming health benefit of adding more fruits and vegetables to our diet. I want to show you how to do this in a creative, fun and imaginative way.
Recipes by Course
Try these 2 new recipes!
Tofu and Cashew Peanut Butter Curry
3 sources of vegan protein in this dish -->
tofu, cashew nuts and peanut butter.
Once you master the art of tofu, it will open up world of culinary opportunities. When I stopped eating chicken and gradually started incorporating plant based meals into my diet, I was searching for a replacement with a similar texture. Get the corn flour coated extra-firm tofu very crispy on all sides using a good non-stick pan, then add it to this rich peanut butter sauce.
Take-Away Style Chickpea Jalfrezi
How to get depth of flavour into your curries
There is no getting away with it, authentic Indian curries need oil to brown the onions and cook out the spices. I am a big believer in everything in moderation! A curry also should never be a quick and convenient meal if you plan on making it from scratch. A curry with a lot of depth takes at least 45 minutes for the spices to develop. The most important thing is to make sure the onions are slowly browned and the spices are cooked out to produce an amazing aroma, before adding your liquid ingredients.
I served my curry with garlic rice and some homemade wafer thin flatbreads.