Jackfruit and Black Bean Burgers
NEW RECIPES
NEW RECIPES
Ice cream cheesecake with a strawberry compote
Method
Ingredients (12 portions)
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750mls vegan vanilla ice cream
(I used Swedish Glace) -
20 strawberries (diced in half)
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6 tbsp golden caster sugar
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10 medjool dates (de-stoned)
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1/2 cup almonds
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1/2 tsp ground cinnamon
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4 heaped tbsp soft vegan butter
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120g biscuits (I used. Nairn's coconut and chia seed oat cakes)
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Pinch of salt
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Grilled Cauliflower Steak with an Avocado Butterbean Salad
Ingredients (Serves 2)
Method
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Combine all of the ingredients for the dressing into a food processor until smooth.
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To a large bowl add the butterbeans, 1 tbsp of the dressing, avocado, tomatoes and a pinch of salt. Mix well.
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Steam 1cm thick cauliflower steaks for 10 minutes or until slightly soft. Heat a large grill pan and add a little olive oil. Season both sides of the steak. When the oil is hot add steaks and grill on both sides for approximately 3 minutes.
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Serve the steak with a dollop of sauce and a portion of the bean salad. Enjoy!
Coriander, Jalapeno
+ Lime Dressing
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4-6 jalapeno peppers
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Handful of fresh basil
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2 spring onions
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2 handfuls of fresh coriander
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Juice of 1 lime
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1 tbsp olive oil
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Salt and pepper
Steak and salad
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1 tin butterbeans (230g drained)
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8 chopped baby tomatoes
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1 diced avocado
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1cm thick cauliflower slices (x2)
