Jackfruit and Black Bean Burgers
NEW RECIPES
NEW RECIPES
Ice cream cheesecake with a strawberry compote
Method
Ingredients (12 portions)
-
750mls vegan vanilla ice cream
(I used Swedish Glace) -
20 strawberries (diced in half)
-
6 tbsp golden caster sugar
-
10 medjool dates (de-stoned)
-
1/2 cup almonds
-
1/2 tsp ground cinnamon
-
4 heaped tbsp soft vegan butter
-
120g biscuits (I used. Nairn's coconut and chia seed oat cakes)
-
Pinch of salt
Hey! My name is Jenny and welcome to thisdoctorcooks! Please check out volume 1 of my
e-book below, and enjoy my recipes!
Click
to download my e-book
Click here for recipes
Sweetcorn fritters
Ingredients
makes 6 fritters
Method
​
-
In a large bowl combine all of the ingredients for the fritters (bar the oil)
-
Heat a large frying pan to a medium heat and add 2 tbsp of vegetable oil.
-
Make each fritter the size of 1 heaped tbsp
-
When the oil is hot add 3 fritters to the pan at a time. Flatten them slightly. Fry for 4-5 minutes. The underneath of the fritter should be firm enough to to flip over to cook the other side. Fry on the other side for a further 2-3 minutes. Both sides should be nice and crispy! Repeat until you have used up all of the fritter mixture.
​
Serving suggestions
​
Suggestion 1: Wild rice, black beans, sliced avocado and tomato salsa
Suggestion 2: Inside a seeded burger bun with guacamole and fried red onions
Suggestion 3: Roasted sweet potato fries, fresh rocket, baked vine tomatoes and tomato ketchup
-
1/2 diced white onion
-
1 cup sweetcorn
-
Handful of chopped coriander
-
2 chopped spring onions
-
1/2 cup soya cream
-
1 tsp sweet smoked paprika
-
1/2 tsp baking powder
-
3/4 cup plain flour
-
Salt and pepper (to taste)
-
Golden rapeseed oil (for frying)