Jackfruit and Black Bean Burgers
NEW RECIPES
NEW RECIPES
Ice cream cheesecake with a strawberry compote
Method
Ingredients (12 portions)
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750mls vegan vanilla ice cream
(I used Swedish Glace) -
20 strawberries (diced in half)
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6 tbsp golden caster sugar
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10 medjool dates (de-stoned)
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1/2 cup almonds
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1/2 tsp ground cinnamon
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4 heaped tbsp soft vegan butter
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120g biscuits (I used. Nairn's coconut and chia seed oat cakes)
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Pinch of salt
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So Creamy White Bean Dip
Ingredients (serves 2-4)
Method
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1 tin white kidney beans (240g drained)
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1 garlic clove
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Juice of half a lemon
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1 tbsp soya cream
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2 tbsp olive oil
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Grind of salt and pepper
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Pinch of sumac (optional)
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Drizzle of chilli oil (optional)
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Blend kidney beans, garlic clove, lemon juice, soya cream, olive oil, salt and pepper in a food processor until smooth.
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Spread the dip onto a flat plate. Add sumac and chilli oil on top (optional)
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Enjoy with pitta, flatbreads or with a salad
