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Mac 'N' Cheese!

Ingredients (serves 2)

Method

  • 1.5 cups macaroni pasta 

  • 1 crushed garlic clove

  • 1 diced white onion

  • 1 tsp of finely chopped fresh sage

  • 1 cup soya cream

  • 150g tenderstem broccoli 

  • 3 heaped tbsp pumpkin paste 

  • 1 vegetable stock cube in 1/2 cup water

  • 3 tbsp nutritional yeast 

  • Salt and pepper to taste 

  • Heat a griddle pan, add a dash of olive oil and when hot add the broccoli. Grill the broccoli for around 5 minutes or until 'al dente' and slightly charred. Set the broccoli aside and when cool chop into bite size chunks 

  • Heat a large frying pan, add a dash of olive oil and when hot add the onion, garlic and sage. Sweat the mixture for a few minute on a medium heat until the onion becomes soft. 

  • Next add the pumpkin paste, soya cream, nutritional yeast, stock and chopped broccoli. Let the ingredients fuse under a low heat for 10 minutes while you prepare the pasta

  • Cook the pasta according to packet instructions 

  • Using a slotted spoon transfer the macaroni from the water into the sauce. 

  • Combine the pasta with the sauce under a low-medium heat for 2 minutes allowing the sauce to coat the pasta. 

  • Season with salt and pepper according to taste 

  • Serve and enjoy!

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