Jackfruit and Black Bean Burgers
NEW RECIPES
NEW RECIPES
Ice cream cheesecake with a strawberry compote
Method
Ingredients (12 portions)
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750mls vegan vanilla ice cream
(I used Swedish Glace) -
20 strawberries (diced in half)
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6 tbsp golden caster sugar
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10 medjool dates (de-stoned)
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1/2 cup almonds
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1/2 tsp ground cinnamon
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4 heaped tbsp soft vegan butter
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120g biscuits (I used. Nairn's coconut and chia seed oat cakes)
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Pinch of salt
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Edamame Bean and Roasted Garlic Toasts
Ingredients (makes 8 toasts)
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2 cups edamame beans
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2 garlic cloves
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Handful of fresh basil
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Juice of 1 lemon
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4 tbsp extra virgin olive oil
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Sea salt and cracked black pepper
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Italian flatbreads
Method
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Preheat your oven up to 200 degrees.
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Roast 2 garlic cloves (skin on) for 15 minutes and set aside to cool.
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To a large blender add your beans, basil, lemon, olive oil and your garlic (skin removed). Pulse well.
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Spread over your flatbreads. Add extra seasoning with salt and pepper if needed.
