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Dark Chocolate Puffed Quinoa Bites

Ingredients (makes 10 bars)

  • 180g dark vegan chocolate 

  • 2.5 cups puff quinoa 

  • 1/2 cup Alpo almond chocolate milk

  • 1 tbsp nut butter (of choice) 

  • 2 tbsp date syrup

  • Pinch of sea salt  


  1. Melt your dark chocolate until smooth over a pan of boiling water. Then set aside to cool. 

  2. In a large bowl add the quinoa, chocolate milk, nut butter, date syrup, sea salt and your melted chocolate. Stir to combine. 

  3. Press into a tray (ideally 2 inches deep) making sure the surface is even, 

  4. Sprinkle on a little more quinoa on top for presentation purposes. Cover and place in the fridge for 30 minutes. 

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