Jackfruit and Black Bean Burgers
NEW RECIPES
NEW RECIPES
Ice cream cheesecake with a strawberry compote
Method
Ingredients (12 portions)
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750mls vegan vanilla ice cream
(I used Swedish Glace) -
20 strawberries (diced in half)
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6 tbsp golden caster sugar
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10 medjool dates (de-stoned)
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1/2 cup almonds
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1/2 tsp ground cinnamon
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4 heaped tbsp soft vegan butter
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120g biscuits (I used. Nairn's coconut and chia seed oat cakes)
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Pinch of salt
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My basic original pancake recipe
Ingredients
(makes 10-12 pancakes)
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2 cups plain flour
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1/4 cup brown sugar
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1 tsp bicarbonate of soda
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1 tsp baking powder
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1 tbsp olive oil
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1 tsp vanilla essence
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Pinch of salt
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1.5 cups soya milk
Method
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Get a large bowl and combine all of your batter ingredients. Whisk well.
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Heat a large frying pan and add a little oil spray.
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Pour some of the batter in the centre of the frying pan.
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Fry the pancakes one at a time. When you start to see air pockets form in the pancakes confidently flip them. Between pancakes I lightly spray the surface of the pan with oil and this stops them sticking!
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Serve up the pancakes in a stack and add your desired toppings!
Basic Batter
For frying
​
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Olive oil spray/ fry light