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Coconut Granola with Rhubarb Compote 

Ingredients

  • 4 cups jumbo oats 

  • 1/2 cup pumpkin seeds 

  • 1/2 cup linseeds/ flaxseeds

  • 2 cups coconut flakes

  • 1/2 cup date syrup  

Coconut Granola 

Rhubarb Compote 

  • 400g chopped rhubarb 

  • 4 tbsp brown sugar 

  • 3 tbsp water 

  • 2 tbsp date syrup 

Method

  1. Preheat your oven to 180 degrees. 

  2. In a large bowl add all of your granola and mix together well using your hands. 

  3. Roast in the middle of the oven on a baking tray for 20 minutes. Keep turning the granola to avoid the coconut from catching. Leave to cool before storing. 

Coconut Granola 

Rhubarb Compote 

  1. Add the chopped rhubarb to a large frying pan. Add the brown sugar, water and date syrup. Cook for 5 minutes or until the rhubarb starts to break down. 

  2. Taste to make sure that the compote is sweet enough. Leave to cool and store in a sealed container in the fridge. 

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