Jackfruit and Black Bean Burgers
NEW RECIPES
NEW RECIPES
Ice cream cheesecake with a strawberry compote
Method
Ingredients (12 portions)
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750mls vegan vanilla ice cream
(I used Swedish Glace) -
20 strawberries (diced in half)
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6 tbsp golden caster sugar
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10 medjool dates (de-stoned)
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1/2 cup almonds
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1/2 tsp ground cinnamon
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4 heaped tbsp soft vegan butter
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120g biscuits (I used. Nairn's coconut and chia seed oat cakes)
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Pinch of salt
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Chilli, Lime and Maple Mixed Nuts
Ingredients
Method
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Preheat your oven to 180 degrees.
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To make the nuts mix all of the ingredients together well.
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Roast in the oven for 20 minutes on 180 degrees. Keep turning them to avoid them catching!]
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1 cup cashew nuts
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1/2 cup natural peanuts
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1 cup whole almonds
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Juice of 2 limes
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1 tbsp olive oil
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2 tbsp maple syrup
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1 tsp smoked paprika
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2 tsp chilli powder
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1.5 tsp sea salt
![IMG_20190125_194029_164.jpg](https://static.wixstatic.com/media/87ffaf_7bb7292fd06c40fd9dc62536d2d39dc8~mv2_d_4662_4000_s_4_2.jpg/v1/fill/w_73,h_63,al_c,q_80,usm_0.66_1.00_0.01,blur_2,enc_auto/IMG_20190125_194029_164.jpg)
![IMG_20190126_111119_290.jpg](https://static.wixstatic.com/media/87ffaf_e0705efd9ee24dd58bfbd5723a3766a9~mv2.jpg/v1/fill/w_73,h_67,al_c,q_80,usm_0.66_1.00_0.01,blur_2,enc_auto/IMG_20190126_111119_290.jpg)