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6 ingredient squash, black bean and cheese quesadillas 

Ingredients (makes 6) 

  1. 1 medium squash 

  2. 100g grated  koko vegan cheese 

  3. 230g drained black beans

  4. 1 bunch of diced coriander 

  5. 1 tsp smoked sweet paprika 

  6. 6 large seeded wholemeal wraps 

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Kitchen basics 

  • Salt and pepper

  • Olive oil 

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Method

  1. Preheat your grill to 200 degrees. 

  2. Dice the squash into rough chunks. Season with salt and pepper and drizzle on some olive oil. Roast in the oven for 45 minutes. 

  3. Remove from the oven. Leave to cool. Blitz the flesh in a food processor with the paprika until smooth. 

  4. Heat a large frying pan (large enough for the wraps). Fry on a little olive oil spray. When very hot press one of the wraps into the pan. Spread over a little of the butternut puree. 

  5. Add a little grated cheese, 1 tbsp black beans and diced coriander. Allow the cheese to melt.

  6. Fold the wraps in half to secure the filling. Press down to seal. 

  7. Repeat this process with the rest of the wraps. 

  8. For presentation I cut them in half and stacked them! 

  9. Enjoy! 

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