Jackfruit and Black Bean Burgers
NEW RECIPES
NEW RECIPES
Ice cream cheesecake with a strawberry compote
Method
Ingredients (12 portions)
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750mls vegan vanilla ice cream
(I used Swedish Glace) -
20 strawberries (diced in half)
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6 tbsp golden caster sugar
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10 medjool dates (de-stoned)
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1/2 cup almonds
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1/2 tsp ground cinnamon
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4 heaped tbsp soft vegan butter
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120g biscuits (I used. Nairn's coconut and chia seed oat cakes)
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Pinch of salt
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Caffeine Protein Study Balls
I find these great for snacking on whilst working. The individual ingredients for these balls are quite expensive; but you can make plenty of batches of these so it's worth while! When you've made these, they can store in the fridge for up to 5 days!
Ingredients (makes 10 balls)
Method
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1 cup stoned sayer dates
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2 heaped tbsp cacao powder
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1.5 cups of whole almonds
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4 tbsp caffeinated espresso Nespresso coffee
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1/4 cup desiccated coconut
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Pinch of salt
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Put the dates, cacao, almonds, espresso coffee and salt into a food processor. Mix until the dates and the almonds have broken down.
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Roll the mixture into 10 equal shaped balls.
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Put the desiccated coconut into a bowl. Roll and press the balls into the coconut to ensure that the coconut sticks.
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Place in the fridge for an hour to firm up.
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Enjoy!
