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Caffeine Protein Study Balls

I find these great for snacking on whilst working. The individual ingredients for these balls are quite expensive; but you can make plenty of batches of these so it's worth while! When you've made these, they can store in the fridge for up to 5 days! 

Ingredients (makes 10 balls)

Method

  • 1 cup stoned sayer dates 

  • 2 heaped tbsp cacao powder 

  • 1.5 cups of whole almonds 

  • 4 tbsp caffeinated espresso Nespresso coffee

  • 1/4 cup desiccated coconut

  • Pinch of salt

  1. Put the dates, cacao, almonds, espresso coffee and salt into a food processor. Mix until the dates and the almonds have broken down. 

  2. Roll the mixture into 10 equal shaped balls. 

  3. Put the desiccated coconut into a bowl. Roll and press the balls into the coconut to ensure that the coconut sticks. 

  4. Place in the fridge for an hour to firm up. 

  5. Enjoy!

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