Buffalo Cauliflower Wings using Frank's Red Hot Sauce 

Ingredients (Serves 2-4) as a sharing portion 

  • 1 medium cauliflower (cut into florets) 

  • 1 cup panko breadcrumbs 

  • 1.5 cup vegan natural  yoghurt 

  • 1 tsp smoked paprika 

  • 1/2 tsp garlic powder 

  • 1 tsp ground thyme

  • 1 tsp ground cumin 

  • 2 tsp ground coriander 

  • Fine sea salt 

  • 1.5 cups Franks Red Hot Buffalo Sauce

  1. Preheat your oven to 200 degrees (fan).
  2. Cut the cauliflower into equal sized florets.
  3. Make a spiced yoghurt using yoghurt, paprika, ground coriander, garlic, cumin, thyme and salt Mix well. 
  4. Dip the florets into the yoghurt and then into a bowl of panko breadcrumbs.
  5. Place onto a baking tray, drizzle with olive oil and roast in the oven for 20-25 minutes or until crispy on both sides
  6. Remove from the oven and gently toss in a bowl of hot sauce until coated. Return to the oven for 10 minutes to get nice and crispy, Serve with a herby, lemony yoghurt to cool them down (optional)!