Jackfruit and Black Bean Burgers
NEW RECIPES
NEW RECIPES
Ice cream cheesecake with a strawberry compote
Method
Ingredients (12 portions)
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750mls vegan vanilla ice cream
(I used Swedish Glace) -
20 strawberries (diced in half)
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6 tbsp golden caster sugar
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10 medjool dates (de-stoned)
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1/2 cup almonds
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1/2 tsp ground cinnamon
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4 heaped tbsp soft vegan butter
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120g biscuits (I used. Nairn's coconut and chia seed oat cakes)
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Pinch of salt
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Caramelised Banana Fritters with Maple Syrup
Ingredients
(Makes 6 fritters)
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2 bananas (cut into slices)
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1/2 cup sifted plain flour
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2 tbsp heaped coconut sugar
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1/2 cup vegan soy cream
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1 tsp ground cinnamon
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Drizzle of vanilla essence
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Pinch of salt
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4 tbsp maple syrup (extra for serving)
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1 tbsp rapeseed oil
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Icing sugar (for serving)
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Coconut oil (alternatives: rapeseed oil)
Method
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In a large bowl add your sliced banana, flour, sugar, cinnamon, salt, cream, vanilla essence and 1 tbsp rapeseed oil. Mix gently with a spoon, you don't want to break down the banana.
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Preheat your oven to 200 degrees (grill)
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Heat a large frying pan and add some oil (coconut or rapeseed). When the oil is hot add a heaped tbsp of mixture at a time. Only fry 2-3 fritters at a time.
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Cook on each side for 2-3 minutes on a medium-high temperature. Really press the fritter into the pan to increase the surface area to help with caramelisation
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Place each fritter on a baking tray, drizzle on some maple syrup onto each fritter and place under the grill. Take them out when the maple syrup starts to caramelise and stick to the fritters.
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I recommend serving the fritters with fresh fruit, maple syrup or fruit compote.
![IMG_20200531_121759_559.jpg](https://static.wixstatic.com/media/87ffaf_4284a3cc71c146f1bc5b1b3eaae68f21~mv2.jpg/v1/fill/w_357,h_357,al_c,q_80,usm_0.66_1.00_0.01,enc_auto/IMG_20200531_121759_559.jpg)