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Banana Bread made with olive oil and apple cider vinegar 


  • 200 mls olive oil

  • 30 mls apple cider vinegar

  • 150g soft fine brown sugar 

  • 2 ripe medium bananas

  • 225g (sifted) self raising flour 

  • 1 heaped tsp baking powder

  • 150mls soy milk

  • Dash of vanilla essence 

  • 1/2 tsp ground cinnamon 

  • 1/4 cup of diced blueberries (optional) 

Topping: maple syrup 


  1. Preheat your oven to 180 degrees (fan) 

  2. Rub a (metal) baking loaf tin with some olive oil. 

  3. Using the all in one method combine the oil, milk, vinegar, brown sugar, 2 mashed bananas, self raising flour, baking powder, vanilla and ground cinnamon in a large bowl. Whisk together using an electric mixer until smooth. 

  4. Add your chopped blueberries (optional) 

  5. Pour the batter into the tin and bake in the oven for roughly 35 minutes. The top of the bake should be lovely and golden. Place a skewer through the bread to check that it is cooked. 

  6. Allow the bread to cool slightly before attempting to remove it from the tin. 

  7. Drizzle over a little maple syrup, slice when cool and enjoy! 

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